Appetisers
Chicken Liver Pate with Warm Bread & Chutney
Soup of the Day (v)
Creamy Garlic Mushrooms with Garlic Slice (v)
Main Course
Choice of Beef, Turkey or Gammon served with Seasonal Vegetables, Pigs in Blankets, Stuffing & Yorkshire Pudding
Steamed Salmon & New Potatoes served with Tenderstem Broccoli & Hollandaise Sauce
Tomato & Mushroom Crumble Tart served with Seasonal Vegetables
Desserts
Festive Christmas Pudding & Brandy Sauce
Apple Crumble Cheesecake
Warm Chocolate Brownie with Vanilla Bean Ice Cream
2 Courses: £19.95
3 Courses: £24.95
*Available from Tuesday 28th November for Large Party Bookings